Microbiological Food safety is of increasing concern to consumers, producers and regulators. Your choice of a testing laboratory to rapidly provide accurate results at a reasonable price is very important.
Sanders routine testing includes:
• Aerobic plate count (product quality)
• Coliform and E. coli (product quality and safety)
•Staphylococcus aureus (poultry, meat and salads)
• Yeast and Mold (dairy, sauces and juices)
• Listeria (fish, dairy, meat, salads and vegetables)
• Salmonella (poultry, meat, dairy and vegetables)
• E. coli O157:H7 (ground beef)
• Clostridium perfringens (cooked meats)
• Clostridium botulinum (canned products)
• Campylobacter (poultry)
• Lactobacillus (vacuum packs)
• Pseudomonas (juice, poultry, fish and meat)
• Vibrio (seafood)