Microbiological Food safety is of increasing concern to consumers, producers and regulators.  Your choice of a testing laboratory to rapidly provide accurate results at a reasonable price is very important.

Sanders routine testing includes:

• Aerobic plate count (product quality)
• Coliform and E. coli (product quality and safety)
Staphylococcus aureus (poultry, meat and salads)
• Yeast and Mold (dairy, sauces and juices)
 Listeria (fish, dairy, meat, salads and vegetables)
 Salmonella (poultry, meat, dairy and vegetables)
 E. coli O157:H7 (ground beef)
 Clostridium perfringens (cooked meats)
 Clostridium botulinum (canned products)
 Campylobacter (poultry)
 Lactobacillus (vacuum packs)
 Pseudomonas (juice, poultry, fish and meat)
 Vibrio (seafood)